Vegetable Patties
Ideal snack for vegetarians
Vegetable Patties
Print recipe
| Dietary | Vegetarian |
| Meal type | Snack |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g All Pourpose Flour
- 1 Egg
- 1 1/2 teaspoon Salt
- 50g Margarine
- 1/2 teaspoon Lymol
- 100ml Cold Water or as needed
- 1 Onion (Chopped)
- 50g each Carrots, Leeks, Cabbage and any other vegetable (Chopped)
- 1/2 teaspoon Chili Flakes
- 1/2 teaspoon Lymol
- Salt
- Paper
- 200ml Oil
Directions
| Step 1 | |
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Prepare the patty filling by sautéing the chopped Onions and the vegetables until cooked. |  |
| Step 2 | |
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Add the chili flakes, salt and paper to taste and mix well and sauté for few more minutes. |  |
| Step 3 | |
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Remove the mixture from the fire add in 1/2 teaspoon Lymol and allow to cool |  |
| Step 4 | |
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To prepare the dough, mix the flour and the salt in a medium bowl. |  |
| Step 5 | |
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Add in the egg and rub in the margarine into the flour, pinching into small pieces using your hands until the mixture resembles coarse crumbs. |  |
| Step 6 | |
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Add 1/2 teaspoon Lymol and the water few teaspoons at a time until the mixture forms a ball. Now flatten the ball slightly, wrap in plastic wrap and refrigerate for 1 hour. |  |
| Step 7 | |
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Cut the dough into small rounds or triangles and fill them with the prepared vegetable mixture, close and past with egg wash |  |
| Step 8 | |
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Deep fry the patties in hot oil until golden brown |  |
1 Comment
Can you pleae let me know if the patty can be baked instead of deep frying?