Tempered Cuttlefish with Beetroot Leaves
A Sri Lankan style seafood dish made out of Cuttlefish and Beetroot leaves. An ideal curry along with rice.
Tempered Cuttlefish with Beetroot Leaves
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Ingredients
Directions
| Step 1 | |
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Heat the pan, add the oil and sauté the curry leaves, ginger, garlic and onion rings for 2 minutes. |  |
| Step 2 | |
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Add the cuttlefish, turmeric, black pepper and chili and mix it together. |  |
| Step 3 | |
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Then add the beetroot leaves in to the cuttle fish mixture, allow to cook. |  |
| Step 4 | |
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Add few drops of water, just to give moisture to the dish . |  |
| Step 5 | |
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Switch off the fire, add Lymol and serve with red rice. |  |
