Spicy Chicken thick Curry with Kankung
Sri Lankan style Chicken with Kankung dish. An easy, healthy preparation to suite the Sri Lankan pallet; a new creation of Chef Duminda.
Spicy Chicken thick Curry with Kankung
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Chef Duminda | Chef Duminda |
Sri Lankan style Chicken with Kankung dish. An easy, healthy preparation to suite the Sri Lankan pallet; a new creation of Chef Duminda.
Ingredients
- 200g Chicken (cut into pieces.)
- 100g Kangkung (.)
- 20g Ginger (.)
- 20g Garlic (.)
- 2 Onions (.)
- 3 teaspoons Lymol (.)
- 2-3 Green Chilies (sliced.)
- 2-3 Tomatoes (.)
- Cloves (.)
- Cardamom (.)
- 2 teaspoons Roasted Curry Powder (.)
- 2 teaspoons Chili Powder (.)
- 1 teaspoon Turmeric (.)
- 2 teaspoons Crushed Black Pepper (.)
- 100ml Water (.)
- Salt (.)
Directions
| Step 1 | |
|
Pound garlic, ginger, cloves, cardamom together and keep a side. |  |
| Step 2 | |
|
Mean while marinate the chicken with turmeric, salt, pepper and LYMOL. |  |
| Step 3 | |
|
Mix the chicken with the ginger garlic paste. |  |
| Step 4 | |
|
Heat a pan, add oil, curry leaves, green chilies, and onion, sauté for minute or two. |  |
| Step 5 | |
|
Add the marinated chicken, roasted curry powder and chili powder. |  |
| Step 6 | |
|
Add the water, let it cook for 10 minutes. |  |
| Step 7 | |
|
Add Kankung leaves just before switching off the fire . |  |
| Step 8 | |
|
Add the chopped coriander on top, garnish with tomatoes just before serving. |  |
