Spicy Shredded Chicken with Vegetable Spaghetti
Spicy Shredded Chicken with Vegetable Spaghetti
Print recipe
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Meal type | Main Dish |
| Misc | Child Friendly, Serve Hot |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Spaghetti
- 100g Shredded Chicken
- 30g each Red and Yellow Bell Pepper
- 50ml Olive Oil
- Some Dill Leaves
- 1 bunch Parsley
- 30g Butter
- 2 cloves Garlic
- 1 Sliced Onion
- 50g Black Olives
- 1 Diced Carrots
- 2 teaspoons Lymol
- 25g Permesan Cheese
- Salt
- Pepper
Directions
| Step 1 | |
|
Boil the spaghetti and keep a side |  |
| Step 2 | |
|
In another pan add some butter, and sauté the onions and the chicken for a while |  |
| Step 3 | |
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Now mix in the chili flakes and add the cream and cook for 5 minutes |  |
| Step 4 | |
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Season with Lymol, salt and pepper and keep a side |  |
| Step 5 | |
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In another pan sauté the vegetables in some olive oil, and add in the olives at the end |  |
| Step 6 | |
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Now add the parsley and dill leaves and mix well |  |
| Step 7 | |
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Add in the spaghetti to the vegetable mix |  |
| Step 8 | |
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In a plate place the spaghetti as the base, add in the prepared chicken followed by parmesan cheese, garnish with parsley and serve hot |  |
