Seafood Salad with Pomegranate
Seafood Salad with Pomegranate
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Allergy | Fish |
| Meal type | Salad |
| Chef Duminda | Chef Duminda |
Ingredients
- 50g Poached Prawns
- 50g Poached Fish
- 50g Poached Calamari
- Basil Leaves
- Mint Leaves
- pomegranate Seeds
- 2 teaspoons Lymol
- 2 Leaves of Chinese Cabbage
- 50g Red Cabbage
- 100g Mayonnaise
- Salt
- Pepper
Directions
| Step 1 | |
|
Add the poached prawns, calamari and fish together in a bowl |  |
| Step 2 | |
|
Now add the shredded Chinese and the red cabbage in to the bowl |  |
| Step 3 | |
|
Flake the basil and mint leaves into the bowl and mix in mayonnaise |  |
| Step 4 | |
|
Add salt, pepper and Lymol and mix well |  |
| Step 5 | |
|
At last mix in the pomegranate seeds and serve |  |
