Prawns Pakora
Prawns Pakora
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Shellfish |
| Meal type | Appetizer, Snack |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Prawns
- 2 teaspoons Chili Powder
- Mint Leaves
- Coriander1
- 1 teaspoon Tumaric Powder
- Ginger
- Garlic
- 100ml Oil
- 50g Chickpea Flour
- 1 teaspoon Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Season the prawns with mint leaves, chili powder, turmeric and salt and pepper |  |
| Step 2 | |
|
Add Lymol to enhance the flavor |  |
| Step 3 | |
|
In another bowl, add chick per powder, turmeric powder, salt and make a batter |  |
| Step 4 | |
|
Now deep fry the prawns, |  |
| Step 5 | |
|
In a another pan, add ginger garlic and sauté for few minutes |  |
| Step 6 | |
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Coriander to be add in to the sauté mixture, then toss in the fried prawns |  |
| Step 7 | |
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Mix in the tomato wedges and remove from fire |  |
| Step 8 | |
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Serve with a garnish of mint and coriander leaves |  |
