Prawn & Quail Egg Stew
Prawn & Quail Egg Stew
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Shellfish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Prawns
- 5 Quail Eggs
- 3 Green Beans
- 1 Onion
- Garlic
- 1 Carrot
- 50g Pumpkin
- 1 teaspoon Mustard Past
- 1/2 teaspoon Turmeric
- 2 teaspoons Oilve Oil
- Salt
- Pepper
Directions
| Step 1 | |
|
Dice the carrots, beans and pumpkin |  |
| Step 2 | |
|
Sauté the onions and, garlic for a few minutes |  |
| Step 3 | |
|
Add mustard past, turmeric powder and fallow the diced vegetables |  |
| Step 4 | |
|
Season with salt, pepper and Lymol |  |
| Step 5 | |
|
Now add the prawns and cook for a few minutes |  |
| Step 6 | |
|
If required thicken the sauce with corn flour |  |
| Step 7 | |
| Mean while boil the eggs and remove the shells | |
| Step 8 | |
|
Plate the prawn mix and boiled quail eggs and serve as a side dish |  |
