Prawn Fried Rice

Posted by on Jul 16, 2013 in

Prawn Fried Rice

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Prawn Fried Rice
Serves 2
Prep time 15 minutes
Cook time 10 minutes
Total time 25 minutes
Allergy Fish, Shellfish
Meal type Lunch, Main Dish
Misc Serve Hot
Occasion Casual Party, Christmas, Easter, Formal Party, Thanksgiving
Region Asian
Chef Duminda Chef Duminda
Surrounded by the ocean, Sri Lanka is very famous for its seafood dishes. The natural flavor of Lymol goes very well with any seafood. Today we bring to you a spicy Prawn Rice flavored with Lymol.

Ingredients

  • 200g Basmati rice (Cooked.)
  • 100g Prawns (Peeled.)
  • 1 teaspoon Ginger Paste (.)
  • 1 teaspoon Garlic Paste (.)
  • 1 teaspoon Oil (.)
  • 1/2 teaspoon Chile pieces (.)
  • 1 Medium Carrot (Chopped.)
  • 1 bunch Spring Onion (.)
  • 1 1/2 teaspoon Lymol (.)
  • 1 teaspoon Sesame Oil (.)
  • pinch Salt (.)
  • pinch Papper (.)

Directions

Step 1
Add the ginger and garlic paste to a heated pan and sauté for few seconds. .
Step 2
Add the prawns and saute for around 4 minutes until the prawns are cooked..
Step 3
Add spring onions and carrots and saute some more. .
Step 4
Add the basmati rice and mix well while frying for few minutes in medium heat..
Step 5
Add salt and pepper while mixing..
Step 6
Drizzle the flavorsome Lymol and sesame oil to the mixture last and serve hot. .

Note

Remember to buy the real Lymol to experience the original flavor of this dish. How to identify the real Lymol? .