Potato and Coconut Toffee
Potato and Coconut Toffee
Print recipe
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Dietary | Vegetarian |
| Misc | Child Friendly |
| Occasion | Birthday Party |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Potato Boiled & Mashed
- 100g Coconut
- 2 teaspoons Lymol
- 200g Sugar
- 4 teaspoons Condensed Milk
- 1 teaspoon Egg Yellow Food Coloring
Directions
| Step 1 | |
|
In to a pan combine the boiled mashed potatoes, coconut, sugar and the condensed milk and cook on low heat for a few minutes |  |
| Step 2 | |
|
Then add the Lymol and the egg yellow coloring and continue staring on low fire until the past is thick |  |
| Step 3 | |
|
Now place the past on a oiled surface |  |
| Step 4 | |
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While hot flatten it to a 1 inch thick square using an oil paper |  |
| Step 5 | |
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Then cut in to small triangles or squares and let it cool |  |
| Step 6 | |
| Serve as a sweet meat where appropirate | |
