Pineapple Ham Burger
Pineapple Ham Burger
Print recipe
| Serves | 2 |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Meal type | Breakfast, Lunch, Main Dish, Snack |
| Misc | Child Friendly |
| Chef Duminda | Chef Duminda |
Ingredients
- 2 Burger Buns
- 2 Chicken Ham Slicers
- 1 Onion Sliced
- 1 Tomato Sliced
- 1 Green Cucumber Sliced
- 2 Pineapple Slicers
- 2 Lettuce leaves
- 2 tablespoons Butter or Mayonnaise
- Salt
- Pepper
- 1 teaspoon Lymol
Directions
| Step 1 | |
|
Marinate the slicers of ham and pineapple with LYMOL |  |
| Step 2 | |
|
Now panfry the marinated ham slicers until golden brown on both sides. |  |
| Step 3 | |
|
Similarly pan fry the pineapple slicers as well |  |
| Step 4 | |
|
Cut the burger bun in half and apply butter or mayonnaise |  |
| Step 5 | |
|
Now on one half of the bun place the lettuce, then the grilled pineapple followed with onions, tomatoes and cucumber and finally the sliced ham and cover it with the other half of the bun |  |
| Step 6 | |
|
Server to sauce |  |
