Pasta Salad with Yoghurt Dressing
Pasta Salad with Yoghurt Dressing
Print recipe
| Prep time | 3 minutes |
| Cook time | 7 minutes |
| Total time | 10 minutes |
| Allergy | Milk |
| Dietary | Vegetarian |
| Meal type | Salad |
| Misc | Child Friendly |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Pasta
- 2 Red Onions
- Bell Pepper
- handful Broccoli
- handful Diced Green Beans
- few Black Olives
- 1 Tomato
- 1 teaspoon Lymol
- 1 Yoghurt
- Salt
- Pepper
- Olive oil
- Venigar
- Sugar
Directions
| Step 1 | |
|
Boil the past and keep a side |  |
| Step 2 | |
| Boil or blanch the Broccoli and Green Beans | |
| Step 3 | |
|
In a bowl make the dressing by mixing well the Yoghurt, Olive Oil, Vinegar, Salt, Pepper, Sugar and Lymol |  |
| Step 4 | |
|
Now toss the vegetables with the pasta |  |
| Step 5 | |
|
Pore in the dressing and combine well |  |
| Step 6 | |
|
Serve as a cold salad |  |
