Pasta Roma
Pasta Roma
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Shellfish |
| Meal type | Main Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Pasta
- Prawns
- 50g Cuttle Fish
- Onion
- Cheese
- Garlic
- Tomatoes (Chopped)
- 2 teaspoons Lymol
- 1 teaspoon Oilve Oil
- 100ml Coconut Milk
- Parsley
Directions
| Step 1 | |
| Blanch the calamari and the prawns | |
| Step 2 | |
|
Sauté the garlic, onions for a few minutes, add the calamari and the prawns, further sauté for few minutes |  |
| Step 3 | |
|
Now add the coconut milk and reduce the heat |  |
| Step 4 | |
|
Then add the pasta and mix well |  |
| Step 5 | |
|
Finally add the tomatoes and mix well |  |
| Step 6 | |
|
Season with Lymol, salt and pepper |  |
| Step 7 | |
|
Garnish with chees and chopped parsley and server hot |  |
