Mediterranean Style Fish Stew
Mediterranean Style Fish Stew
Print recipe
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Allergy | Fish |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Fish
- 2 teaspoons Peprika
- 1 teaspoon Saffron
- 2 teaspoons Butter
- Some Flour
- handful Carrots
- handful Leeks
- handful Spring Onions
- 100ml Fish Stock
- 1 teaspoon Olive Oil
- Chopped Garlic
- 1/2 teaspoon Chopped Basil Leaves
- 1 teaspoon Lymol
- 1/2 teaspoon Thyme
- Salt
- Pepper
Directions
| Step 1 | |
|
Marinate the fish in Olive Oil, Salt, Lymol, Paprika, Pepper and Saffron |  |
| Step 2 | |
|
In a pan melt the butter and add in the flour |  |
| Step 3 | |
|
Now add the Garlic, Spring Onions and sauté for a while and add the fish stock |  |
| Step 4 | |
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Subsequently add in the carrots |  |
| Step 5 | |
|
Then add in the marinated fish and cook till done |  |
| Step 6 | |
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Now add in the Leeks, basil leaves and the thyme and cook for few more minutes |  |
| Step 7 | |
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Serve hot as a side dish |  |
