Lime Fried Rice

Posted by on Aug 21, 2013 in

Lime Fried Rice

Print recipe
Lime Fried Rice
Serves 2
Prep time 10 minutes
Cook time 5 minutes
Total time 15 minutes
Allergy Peanuts
Dietary Vegetarian
Meal type Lunch, Main Dish
Occasion Barbecue, Birthday Party, Casual Party
Chef Duminda Chef Duminda

Ingredients

  • 1 Medium Onion (Chopped.)
  • 25g Butter (.)
  • 2 teaspoons Olive Oil (.)
  • 1 Small Carrot (Diced.)
  • 1 bunch Spring Onion (Cut In To ½ Inch.)
  • 25g Cashew Nuts (.)
  • handful Mint Leaves (.)
  • 1 Medium Tomato Skin (Diced.)
  • 100g Basmati Rice (Cooked.)
  • 2 teaspoons Lymol (.)
  • Salt And Pepper (to taste.)

Directions

Step 1
Heat the pan and add the butter and olive oil together..
Step 2
Add the onion and sauté until translucent and slightly caramelised..
Step 3
Add the carrot and Cashew nuts and fry on a slow fire for two minutes..
Step 4
Add the cooked basmati rice, spring onion, mint leaves and mix well..
Step 5
Season with salt, pepper and LYMOL and take off the fire..

Note

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