Hot and Sour Cuttlefish Soup
Hot and Sour Cuttlefish Soup
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Allergy | Fish |
| Meal type | Soup |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Cuttlefish Rings
- 1 Onion Chpped
- 1 Garlic Chopped
- 100g Mushrooms
- 2 teaspoons Fish Sauce
- 4 teaspoons Cornstarch
- 1 stick Celery
- Chilli Flakes
- 2 teaspoons Soya sauce
- 200ml Vegetable Stock
- 1 Egg
- 2 teaspoons Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Sauté the chopped onions and garlic in a little oil for a few minutes |  |
| Step 2 | |
|
Add the chopped celery, cuttlefish rings and sauté until cooked |  |
| Step 3 | |
|
Now add the flaked mushrooms |  |
| Step 4 | |
|
Then add the vegetable stock, soya sauce, fish sauce and bring it to boil |  |
| Step 5 | |
|
Add chili flakes then thicken the broth with cornstarch |  |
| Step 6 | |
|
Add Lymol |  |
| Step 7 | |
| At last add the egg and season with salt and pepper | |
| Step 8 | |
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Garnish with chopped parsley and serve hot |  |
