Honey Lemon Crispy Cauliflower
Honey Lemon Crispy Cauliflower
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Dietary | Vegetarian |
| Meal type | Appetizer, Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Cauliflower
- 1 teaspoon Corn Flour
- 3 teaspoons All Purpose Flour
- 1 teaspoon Lymol
- 1 teaspoon Chopped Garlic
- 2 teaspoons Chili Sauce
- 1 teaspoon Soya Sauce
- 1 teaspoon Vinegar
- 1 teaspoon Rosted Sesame Seeds
- 2 teaspoons Chopped Spring Onions
- Salt
- Pepper
- Water
- 100ml Oil
Directions
| Step 1 | |
|
Cut the cauliflower in to small pieces and blanch it |  |
| Step 2 | |
|
In a bowl add flour, corn flour and water and make a thick batter and season with salt and papper |  |
| Step 3 | |
|
Add the cauliflower into the batter and mix well |  |
| Step 4 | |
|
Now deep fry the cauliflower in the hot oil |  |
| Step 5 | |
|
In another pan, add some oil, and sauté the garlic |  |
| Step 6 | |
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Now add chili sauce, soya sauce, vinegar, honey and Lymol and combine well |  |
| Step 7 | |
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Add in the crispy fried cauliflower and the chopped spring onions into the sauce and toss it. |  |
| Step 8 | |
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Add the roasted sesame seeds and serve |  |
