Garlic Chicken
Garlic Chicken
Print recipe
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Boanless Chicken
- handful Sliced Garlic
- handful Spring Onion
- 200ml Chicken Stock
- handful Diced Onions
- Red Chili Past
- 3 teaspoons Tomato sauces
- 1 teaspoon Oil
- 1 teaspoon Lymol
- handful Black Olives
- Salt
- Pepper
Directions
| Step 1 | |
|
Sauté the garlic in oil for a few minutes |  |
| Step 2 | |
|
Now add the onions, chicken Strips and sauté further |  |
| Step 3 | |
|
Add in the tomato sauce, chili past, olives and the chicken stock and cook |  |
| Step 4 | |
| Add corn flour and thicken the sauce if required | |
| Step 5 | |
|
Now season with salt, pepper and Lymol |  |
| Step 6 | |
|
Add in the spring onions at the end |  |
| Step 7 | |
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Serve warm as a side dish |  |
