Fried Wontons
Fried Wontons
Print recipe
| Prep time | 30 minutes |
| Cook time | 5 minutes |
| Total time | 35 minutes |
| Meal type | Snack |
| Chef Duminda | Chef Duminda |
Ingredients
- 1 Fish Fillet
- 3 Wonton Wrappers
- 1 Onion Chopped
- 1/2 Red and Yellow peppers (Chopped)
- 1 teaspoon Soya Sauce
- 1 teaspoon Sweet Chili Sauce
- Coriander Leaves
- 1 teaspoon Sugar
- Lettuce & Parsley
- 2 teaspoons Lymol
- 100ml Oil
- Salt
- Pepper
- 1 Egg
Directions
| Step 1 | |
|
Sauté the chopped onions and diced fish fillet |  |
| Step 2 | |
|
Add the diced red and yellow pepper and sauté for a further few minutes |  |
| Step 3 | |
|
Now add the sweet chili, light soya sauce and sugar and mix well |  |
| Step 4 | |
|
Add Lymol, season with salt, pepper and coriander leaves, allow to cool |  |
| Step 5 | |
|
Now take a wonton wrapper, keep the past in the middle and egg wash and turn into a triangle |  |
| Step 6 | |
|
Heat the oil and fry the wonton until golden brown |  |
| Step 7 | |
|
Serve with sweet and sour sauce with a garnish of lettuce and parsley |  |
