Duck with Orange and Red Wine Sauce
Duck with Orange and Red Wine Sauce
Print recipe
| Prep time | 20 minutes |
| Cook time | 20 minutes |
| Total time | 40 minutes |
| Meal type | Main Dish, Side Dish |
| Misc | Gourmet |
| Chef Duminda | Chef Duminda |
Ingredients
- 50ml Red Wine
- Chopped Parsley
- Chopped Onion
- 1 teaspoon Chopped Garlic
- 2 Oranges
- 100ml Orange Juice
- 50ml Duck Stock
- 2 teaspoons Corn Flour
- 1 Duck Breast
- 1 Green Chili
- 1 teaspoon Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Prepare the marination by mixing chopped parsley, onion, red wine, salt and pepper and marinate the duck breast for 30 minutes |  |
| Step 2 | |
|
Now grill the marinated duck breast for a few minutes on both sides, add the duck stock and cook for 15 minutes in slow fire |  |
| Step 3 | |
|
In a another pan make the sauce by adding the orange juice, orange segments, garlic, green chili and allow to boil, thicken with corn flour |  |
| Step 4 | |
|
Now add Lymol, salt and pepper to taste |  |
| Step 5 | |
|
Slice the cooked duck breast and serve with the sauce and garnish with coriander leaves and parsley |  |
