Cuttlefish, Pumpkin and Coconut Salad

Posted by on Sep 23, 2013 in

Cuttlefish, Pumpkin and Coconut Salad

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Cuttlefish, Pumpkin and Coconut Salad
Prep time 10 minutes
Cook time 5 minutes
Total time 15 minutes
Allergy Fish
Meal type Salad
Chef Duminda Chef Duminda

Ingredients

  • 100g Cuttlefish (Boiled.)
  • 50g Pumpkin (Diced and boiled.)
  • 50g Coconut (Grated.)
  • 1 Onion (Sliced.)
  • bunch Spring Onions (.)
  • 2 teaspoons Lymol (.)
  • 1 teaspoon Salt (.)
  • 1 teaspoon Paper Powder (.)
  • 2 Green Chilies (.)
  • handful Curry leaves (.)

Directions

Step 1
Into a bowl add the boiled cuttlefish and pumpkin, grated coconut, onions, spring onions, green chilies and the curry leaves..
Step 2
Add salt and paper to taste;.
Step 3
Finally add Lymol and toss the salad well..
Step 4
Garnish and serve it chilled.

Note

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