CREAM OF WINGBEANS & MUSHROOM

Posted by on Jun 20, 2014 in

CREAM OF WINGBEANS & MUSHROOM

Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Dietary Vegetarian
Meal type Soup
Chef Duminda Chef Dumind

Ingredients

  • 150g Oyster Mushroon
  • 50g Wing Beans
  • 1 Onion
  • 1 clove Garlic
  • 2 teaspoons Butter
  • Celery Stick
  • Dill Leaves (Chopped)
  • 3 teaspoons Chick Pea Soup
  • 300ml Vegetable Stock
  • Salt
  • Pepper
  • Lymol

Directions

Step 1
Sauté, garlic, onion, celery and mushroom in butter
Step 2
Mix in the chick pea flour
Step 3
Then add the vegetable stock and bring to boil and simmer in low fire until cooked
Step 4
Allow to cool, and blend
Step 5
Pore the blended mixture into a pan and bring it to boil
Step 6
Then add the sliced wing beans
Step 7
Season with salt, pepper and Lymol
Step 8
Serve hot with a garnish of chopped dii leaves