CHILLI CRAB
CHILLI CRAB
Print recipe
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Allergy | Shellfish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Crab
- 1 Onion
- Garlic
- 1 Leek
- 1 Tomato
- 2 teaspoons Soya Sauce
- 3 teaspoons Chili Sauce
- 50ml Vegitable Stock
- Green Chilis
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Lymol
Directions
| Step 1 | |
|
Heat the oil and sauté the onions and garlic for a few minutes |  |
| Step 2 | |
|
Add in the crab, mix well. Then add the stock and bring it to boil and cook until done |  |
| Step 3 | |
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Now mix in the whole green chilies and the chopped leeks |  |
| Step 4 | |
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Now add the soy sauce and the chili sauce and combine well |  |
| Step 5 | |
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Season with salt, pepper and Lymol |  |
| Step 6 | |
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Finally add in a spoon of sugar and the wedged tomatoes to bring in the sweet and sour flavor |  |
| Step 7 | |
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Serve warm |  |
