Chicken & Sausage Kebab
Chicken & Sausage Kebab
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Main Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Boneless Chicken
- 2 Sausages
- 1 Red Bell Pepper
- 1 Onion
- 2 teaspoons Oil
- 1 teaspoon Lymol
- Salt
- Pepper
- 1 cup Cooked Rice
- Leeks
- Kebab Sticks
Directions
| Step 1 | |
| Dice the Chicken | |
| Step 2 | |
|
Cut the sausage in pieces |  |
| Step 3 | |
|
Cut the Onion and bell pepper into wedges and then half them |  |
| Step 4 | |
|
Marinate the chicken with salt, pepper and Lymol |  |
| Step 5 | |
|
Prepare the kebab sticks as in picture |  |
| Step 6 | |
|
Add the oil into a heated pan and grill the kebab on all sides until done |  |
| Step 7 | |
|
Prepare a bed of looked rice with shredded leeks |  |
| Step 8 | |
|
Place the kebabs on the bed of rice and serve with tomato sauce |  |
