Chicken Roll
Chicken Roll
Print recipe
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Meal type | Side Dish, Snack |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Minced Chicken
- 150g Boiled Potatoes
- 1 Egg
- Green Chilies
- 1 Onion
- Bread Crumbs
- 2 teaspoons Lymol
- Salt
- Pepper
- 150ml Oil
Directions
| Step 1 | |
|
Boil the potatoes and mesh it |  |
| Step 2 | |
|
Sauté the onion and green chilie |  |
| Step 3 | |
|
Add the minced chicken and cook until done |  |
| Step 4 | |
|
Now add in the mashed potatoes and mix well |  |
| Step 5 | |
|
Season with salt, pepper and Lymol |  |
| Step 6 | |
|
Shape them into rolls and coat them with beaten egg |  |
| Step 7 | |
|
The coat them in bread crumbs and deep fry until golden brown |  |
| Step 8 | |
|
Serve warm with a garnish of parsley |  |
