Chicken Liver with Thibbatu
Chicken Liver with Thibbatu
Print recipe
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 150g Chicken Liver
- 1 Onion
- 1 clove Garlic
- Ginger
- 1/2 teaspoon Mustard Seeds
- 1 teaspoon Chilli Powder
- 1 teaspoon Roasted Curry powder
- 50g Thibbatu (small Egg Plant)
- Spring Onions
- 2 teaspoons Lymol
- Oil
- Water
Directions
| Step 1 | |
|
Heat the oil and add the mustard seeds |  |
| Step 2 | |
|
Then sauté the garlic, ginger and onion |  |
| Step 3 | |
|
Now add the chicken leaver, chili powder, roasted curry powder, thibbatu, water and cook for 10 to 15 minutes |  |
| Step 4 | |
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Once cooked add the spring onions and remove from the fire |  |
| Step 5 | |
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Season with salt, pepper and Lymol |  |
| Step 6 | |
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Serve hot as a side dish for rice |  |
