Carrot and Coriander Soup
Carrot and Coriander Soup
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Dietary | Vegetarian |
| Meal type | Soup |
| Chef Duminda | Chef Duminda |
Ingredients
- 1 tablespoon Butter
- 1 Small Onion
- 1 teaspoon Coriander Leaves
- 1lb Carrots (sliced)
- 3 cups Vegetable Stock
- 1 bunch Fresh Cilantro
- Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Sauté the cilantro and onions in butter and add the carrots too |  |
| Step 2 | |
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Now add in the vegetable stock and bring into boil |  |
| Step 3 | |
|
Then cool it for a little while and blend until smooth |  |
| Step 4 | |
|
Pore the content into a pan season with salt, pepper and Lymol |  |
| Step 5 | |
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Stir in chopped cilantro, and reheat on low. Ladle soup into warmed bowls and garnish with cilantro |  |
