Broccoli and Thampala Soup
Broccoli and Thampala Soup
Print recipe
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Dietary | Vegetarian |
| Meal type | Soup |
| Misc | Child Friendly, Serve Hot |
| Chef Duminda | Chef Duminda |
Ingredients
- 50g Thampala Leaves
- 50g Broccoli
- 2 teaspoons Chickpea Flour
- 2 teaspoons Garlic (Sliced)
- 1 teaspoon Onion (Sliced)
- 1 teaspoon Oil
- 1 teaspoon Celery (Sliced)
- 200ml Vegetable Stock
- Salt
- Pepper
- 1 teaspoon LYMOL
- 50g Thick Coconut Cream
Directions
| Step 1 | |
|
Sauté the garlic, onion and celery in oil |  |
| Step 2 | |
|
Mix in the chickpea flour while in slow fire |  |
| Step 3 | |
|
Stir in the vegetable stock, add the broccoli and cook until done |  |
| Step 4 | |
|
Add in the red thampala leaves |  |
| Step 5 | |
|
Add salt and pepper to tast |  |
| Step 6 | |
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Now stir in the coconut milk and cook in slow fire for a few minutes |  |
| Step 7 | |
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Remove the soup from the fire and add in the Lymol, mix well and serve with bread rolls |  |
