Batter Fried Prawns with Sautéed Leeks
Batter Fried Prawns with Sautéed Leeks
Print recipe
| Prep time | 10 minutes |
| Allergy | Shellfish |
| Meal type | Side Dish, Snack |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Prawns
- 50g Leeks
- 50g Flour
- 1 Egg
- 1 teaspoon Lymol
- 1 clove Garlic
- 1/2 teaspoon Turmaric
- 1/2 teaspoon Chili Powser
- Salt
- Pepper
- 100ml Oil
Directions
| Step 1 | |
|
Make a batter by adding flour, egg, chili powder and turmeric in a bowl |  |
| Step 2 | |
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Add Lymol to the batter |  |
| Step 3 | |
|
Meanwhile season the prawns with salt, pepper and Lymol |  |
| Step 4 | |
|
Now dip the prawns in the batter and deep fry until done |  |
| Step 5 | |
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In a pan sauté the chopped garlic |  |
| Step 6 | |
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Then add the strips of leeks and season with a little salt and pepper |  |
| Step 7 | |
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Now serve the prawns with a garnish of the sautéed leeks and tomato sauce |  |
