Batter Fried Fish with Hot Sauce
Batter Fried Fish with Hot Sauce
Print recipe
| Prep time | 20 minutes |
| Cook time | 30 minutes |
| Total time | 50 minutes |
Ingredients
- 1 medium slice Fish
- 50g Flour
- 1 Egg
- Chopped Curry Leaves
- Chopped Onion
- Chopped Garlic
- 1 cup Water
- 2 teaspoons Soya Sauce
- 2 teaspoons Red Chili Flakes
- 1 Spring Onion
- 2 Young Corns
- Leeks
- 100ml Fish Stock
- 2 teaspoons Corn Starch
- Salt
- Pepper
- LYMOL
Directions
| Step 1 | |
|
Make the batter and add chopped curry leaves and leave a side for a few minutes |  |
| Step 2 | |
| Season the fish with salt, pepper and LYMOL | |
| Step 3 | |
|
In another pan prepare the sauce by sautéing onion and garlic in a few drops of oil and add the spring onions, baby corn, leeks and chili flakes |  |
| Step 4 | |
|
Then add the fish stock and soya sauce, bring it to boil and thicken with corn starch and leave it a side. |  |
| Step 5 | |
|
Now dip the fish in the batter and fry until golden brown |  |
| Step 6 | |
|
In a dish place the batter fried fish with the hot chili sauce and server with some fried rice. |  |
