Baked Macaroni
Baked Macaroni
Print recipe
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Total time | 35 minutes |
| Allergy | Milk |
| Dietary | Vegetarian |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Chef Duminda | Chef Duminda |
Ingredients
- 150g Macaroni
- 1 Carrot (Cut into Strips)
- Beans
- 50ml Mozzarella Cheese
- 2 teaspoons Butter
- 2 teaspoons Flour
- 100ml Milk
- 2 teaspoons Lymol
- 3 teaspoons Bread Crumbs
- Salt
- Pepper
Directions
| Step 1 | |
| Boil the macaroni and keep a side | |
| Step 2 | |
|
In a pan melt the butter and add the flour and mix well then add the milk to make the white sauce |  |
| Step 3 | |
|
Now add the vegetables |  |
| Step 4 | |
| Then add the mozzarella cheese | |
| Step 5 | |
|
Season with Lymol, salt and pepper |  |
| Step 6 | |
|
Add in the Macaroni and mix well then mix in the mozzarella cheese |  |
| Step 7 | |
| Bake in the oven at 150 degrees for 20 minutes | |
| Step 8 | |
|
Server Hot |  |
