Bacon & Leeks Pancakes
Bacon & Leeks Pancakes
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Egg |
| Meal type | Main Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Chopped Bacon
- 100g Leeks
- Some Celery
- 1 Onion
- 1 Egg
- 1 teaspoon Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Cut leeks, celery and onion in small pieces |  |
| Step 2 | |
|
In a span sauté the beacon, celery, onions and leeks |  |
| Step 3 | |
|
Make a thick pancake batter with flower, baking powder, egg and water. You may add pepper, turmeric and chili flakes or green chilies to make them spicy |  |
| Step 4 | |
|
Now add the sautéed mixture in to the pancake mixture and combine well |  |
| Step 5 | |
|
Season with, salt, pepper and Lymol |  |
| Step 6 | |
|
In another pan, make small pancakes |  |
| Step 7 | |
|
Serve with tomato sauce | |
