Bacon and Chicken Sandwich
Bacon and Chicken Sandwich
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Snack |
| Chef Duminda | Chef Duminda |
Ingredients
- 3 thin slices Bacon
- 50g Chicken
- 1 Onion
- 1 Tomato
- 30g Butter
- 1 Lettuce
- 2 teaspoons Mustered Cream
- 3 medium slices Bread
- 2 teaspoons Lymol
Directions
| Step 1 | |
|
Marinate the chicken with salt, pepper and Lymol |  |
| Step 2 | |
|
Slice the tomato and onion |  |
| Step 3 | |
|
Fry the bacon and chicken and allow to cool |  |
| Step 4 | |
| Make the mustered butter by mixing the butter together with mustered cream | |
| Step 5 | |
|
Toast the bread and apply the mustard butter |  |
| Step 6 | |
|
Place lettuce and chicken on the toasted bread |  |
| Step 7 | |
|
Then cover with another slice of bread and place tomatoes, onion and bacon on top |  |
| Step 8 | |
|
Now place the final slice of toasted bread and cut in to half and serve |  |
