Minced Chicken Rice
A complete Asian meal in a single dish
Minced Chicken Rice
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Lunch |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Minced Chicken
- 1 Onion
- 50g Beans
- 2 Egg Plants
- 300g Boiled Rice
- 1 teaspoon Lymol
- 2 teaspoons Butter
- 50ml Oil
- Salt
- Pepper
- Turmeric
Directions
| Step 1 | |
|
Cut the beans into large pieces and blanch them |  |
| Step 2 | |
|
Cut the egg plant into small cubes and marinate it with turmeric and salt |  |
| Step 3 | |
|
Deep fry the eggplant |  |
| Step 4 | |
|
Sauté the onions and beans in butter for a few minutes |  |
| Step 5 | |
|
Add the minced chicken and cook for a while |  |
| Step 6 | |
|
Once the chicken is cooked, combine the boiled rice, remove from fire |  |
| Step 7 | |
|
Season with salt, pepper and Lymol |  |
| Step 8 | |
| Now combine the fried eggplant | |
| Step 9 | |
|
Serve warm |  |
