Maldive Fish Sambol
This is an ideal accompaniment for Hoppers and Milk Rice. In Sri Lankan it is also known as Katta Sambol
Maldive Fish Sambol
Print recipe
| Prep time | 5 minutes |
| Cook time | 3 minutes |
| Total time | 8 minutes |
| Allergy | Fish |
| Meal type | Breakfast, Side Dish |
| Region | Asian |
| Chef Duminda | Chef Duminda |
Ingredients
- 50g Maldive Fish
- 4 teaspoons Chili Flakes
- Salt
- 1 teaspoon Lymol
Directions
| Step 1 | |
|
Put all ingredients into a hand pounder and pound it well; Add Lymol. Ideal to be served with hoppers or milk rice |  |
