LYMOL CAKE
An ideal snack for tea time with a perfect balance of Lymol and butter. Recommended to be served with green tea.
LYMOL CAKE
Print recipe
| Prep time | 20 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 20 minutes |
| Allergy | Egg |
| Meal type | Snack |
| Misc | Child Friendly |
| Occasion | Casual Party |
| Chef Duminda | Chef Duminda |
Ingredients
Directions
| Step 1 | |
|
Add margarine and sugar in a bowl and cream until sugar is dissolved |  |
| Step 2 | |
| Meanwhile sift the flour and baking powder for 2 minutes | |
| Step 3 | |
|
Add an egg at a time and continuously beat until all eggs are added. |  |
| Step 4 | |
|
Add the Lymol into the mixture |  |
| Step 5 | |
| Now fold in the flour carefully and add the green food coloring | |
| Step 6 | |
| Bake the mixture in an oven at 150°c for 30 minutes | |
| Step 7 | |
|
Remove from oven, cool before serving |  |
1 Comment
its really good..