Ginger Prawns
Prawns with an Asian twist
Ginger Prawns
Print recipe
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Allergy | Shellfish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Peel Prawns
- 25g Red Onion
- 2 teaspoons Garlic (Finely Chopped)
- 2 teaspoons Oil
- 25g Ginger
- 2 teaspoons Soy Sauce
- 2 teaspoons Tomato Sauce
- 1 teaspoon Sugar
- 1 teaspoon Lymol
- 50g Leeks
- 40ml Water
- Salt
- Pepper
Directions
| Step 1 | |
|
Cut the red onion in half and ginger into strips |  |
| Step 2 | |
|
Cut the leeks into rings |  |
| Step 3 | |
|
Into a bowl combine soya sauce, tomato sauce, sugar and Lymol |  |
| Step 4 | |
|
In a pan sauté the onions and garlic for a few minutes |  |
| Step 5 | |
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Then add the ginger strips |  |
| Step 6 | |
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Add some water followed by the prawns and cook until prawns are cooked |  |
| Step 7 | |
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Now add the prepared sauce and mix well |  |
| Step 8 | |
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Add in the leeks and remove from fire |  |
| Step 9 | |
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Serve hot with steamed rice |  |
