Duck Meat Stuffed Zucchini
A snack with a difference
Duck Meat Stuffed Zucchini
Print recipe
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Meal type | Snack |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Duck Meat
- Basil Leaves
- 1 Yellow Zucchini
- 1 Garlic
- Some Oyster Mushrooms
- 3 Beans
- 2 teaspoons Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Cut the zucchini into cylinders and scoop out the middle and blanch and leave a side |  |
| Step 2 | |
| In a pan add the duck meat and cook for a few minutes | |
| Step 3 | |
|
Then add in the sliced onions, beans and the thick strips of garlic and mix well |  |
| Step 4 | |
|
Now add in the mushrooms and season with salt, pepper and Lymol |  |
| Step 5 | |
|
Fill in the Zucchini with the prepared mixture and serve |  |
