Devilled Jack Fruit
A recipe with Jack Fruit Flesh
Devilled Jack Fruit
Print recipe
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Dietary | Vegetarian |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Jack Fruit
- 1 Onoin
- Garlic
- 2 Capsicum
- 2 Tomatoes
- 50g Flour
- 1 Egg
- 100ml Oil
- Pasley
- 1 teaspoon Chili Flakes
- 50g Chill sauce
- teaspoon Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
In a cooking bowl, add flour, salt, pepper, chili flakes, egg and make a batter. If it is too thick add a little water |  |
| Step 2 | |
|
Now coat the jack fruit flesh with the batter |  |
| Step 3 | |
|
Then fry until golden brown |  |
| Step 4 | |
|
Sauté onion and garlic in oil |  |
| Step 5 | |
|
Add the capsicum and sauté for further few minutes |  |
| Step 6 | |
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Then add in the fried jack fruit flesh |  |
| Step 7 | |
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Now season with chili flakes, chili sauce, salt, pepper and Lymol |  |
| Step 8 | |
|
Server warm |  |
