Calamari with Radish
A spicy Calamari dish with vegetables
Calamari with Radish
Print recipe
| Prep time | 8 minutes |
| Cook time | 7 minutes |
| Total time | 15 minutes |
| Allergy | Fish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Calamari
- 1 Onion
- 1 Garlic
- Curry Leaves
- 4 Beans
- 1 Tomato
- 1 Radish
- 1 teaspoon Lymol
- Vegetable Stock
- 4 teaspoons Tomato Sauce
- 2 teaspoons Soya Sauce
- 1 teaspoon Chili Flakes
- Salt
- Pepper
- 2 teaspoons Oil
Directions
| Step 1 | |
|
In pan sauté the curry leaves, onions and garlic for a few minutes in oil |  |
| Step 2 | |
|
Now add the radish and cook in slow heat |  |
| Step 3 | |
|
Then add the beans and cook for a few more minutes |  |
| Step 4 | |
|
Add Calamari next |  |
| Step 5 | |
|
Fallow with chili flakes, Lymol and season and pepper |  |
| Step 6 | |
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Once when the calamari is cooked, add soya and tomato sauce and remove the pan from the fire immediately |  |
| Step 7 | |
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Serve as a side dish for rice | |
