Pan Fried Seafood Kebabs
An easy spicy Seafood Kebab recipe ideal as a side dish
Pan Fried Seafood Kebabs
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| Prep time | 7 minutes |
| Cook time | 8 minutes |
| Total time | 15 minutes |
| Allergy | Fish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
Directions
| Step 1 | |
|
Clean the prawns, cut the cuttlefish in rings and the fish in cubes. |  |
| Step 2 | |
|
In a bowl season the seafood for a few minutes with the salt, pepper, chili flakes and Lymol. |  |
| Step 3 | |
| Meanwhile cut the tomato, onion and garlic into wedges . | |
| Step 4 | |
|
Now place the seafood and the vegetables in kebab sticks as in the picture. |  |
| Step 5 | |
|
Add the oil into a heated pan and pan fry the kebab for 5 minutes each on both sides . |  |
