Lotus Roots and Pan Fried Prawn Salad
An easy and spicy salad with Lotus roots and Prawns
Lotus Roots and Pan Fried Prawn Salad
Print recipe
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Meal type | Salad |
| Chef Duminda | Chef Duminda |
Ingredients
Directions
| Step 1 | |
|
Slice the Lotus roots . |  |
| Step 2 | |
| Cut the spring onions, onions and the tomatoes. | |
| Step 3 | |
|
Heat oil and deep fry the lotus roots until golden brown in slow fire. |  |
| Step 4 | |
|
Mix the prawns with turmeric and chili flakes . |  |
| Step 5 | |
| Pan fry the prawns for 2 minutes on both sides. | |
| Step 6 | |
|
In a bowl add the fried lotus roots, onion, green chilies, tomato wedges, prawns and the spring onions with salt and paper to taste. |  |
| Step 7 | |
|
Now add the Lymol mix it well and serve with steamed rice. |  |
