Lotus Roots and Pan Fried Prawn Salad

Posted by on Sep 16, 2013 in

Lotus Roots and Pan Fried Prawn Salad

Print recipe
Lotus Roots and Pan Fried Prawn Salad
Prep time 10 minutes
Cook time 5 minutes
Total time 15 minutes
Meal type Salad
Chef Duminda Chef Duminda

Ingredients

  • 100g Prawns (.)
  • 100g Lotus Roots (.)
  • 1 Onion (Sliced.)
  • 30g Spring Onions (.)
  • 1 Tomato (Wedges.)
  • 1 Green Chili (Sliced.)
  • 50ml Oil (.)
  • 1/2 teaspoon Turmeric Powder (.)
  • 1 teaspoon Chilli Flakes (.)
  • 2 teaspoons Lymol (.)
  • Salt (.)
  • Paper (.)

Directions

Step 1
Slice the Lotus roots .
Step 2
Cut the spring onions, onions and the tomatoes.
Step 3
Heat oil and deep fry the lotus roots until golden brown in slow fire.
Step 4
Mix the prawns with turmeric and chili flakes .
Step 5
Pan fry the prawns for 2 minutes on both sides.
Step 6
In a bowl add the fried lotus roots, onion, green chilies, tomato wedges, prawns and the spring onions with salt and paper to taste.
Step 7
Now add the Lymol mix it well and serve with steamed rice.

Note

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