test1

Posted by on Sep 1, 2013 in

test1

Print recipe
test1
Allergy Egg, Milk
Meal type Appetizer, Lunch
Chef Duminda Chef Duminda

Ingredients

  • 1 Medium Onion (chopped.)
  • 25g butter (.)
  • 2 teaspoons olivoil (.)

Directions

Step 1
Heat the pan and add the butter and olive oil together..
Step 2
Add the onion and sauté until translucent and slightly caramelised..
Step 3
Add the carrot and Cashew nuts and fry on a slow fire for two minutes..

Note

Use the Real Lymol for best performance and taste..