Fried Eggplant Fritters
Fried Eggplant Fritters
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 2 Eggplants
- Bread Crumbs
- Tomato
- Green Chili
- Onion
- 50g Wheat Flour
- Curry Leaves
- 2 teaspoons Lymol
- 100ml Oil
- Water
- 1 Egg
- Salt
- Pepper
Directions
| Step 1 | |
|
Slice the Eggplant |  |
| Step 2 | |
|
Cut the tomatoes, green chilies, onions and put them into a blender with the curry leaves, egg and some water and blend into a smooth batter |  |
| Step 3 | |
|
Pour the batter into a bowl and season with salt, pepper and Lymol |  |
| Step 4 | |
|
Then coat the sliced eggplants in the batter |  |
| Step 5 | |
|
Then coat them in bread crumbs |  |
| Step 6 | |
|
Deep fry until golden brown |  |
| Step 7 | |
|
Serve as a side dish or a snack with sauce | |
