Coriander Fish Curry
Coriander Fish Curry
Print recipe
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Allergy | Fish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Fish Cubes
- 2 teaspoons Mustered peste
- 1 stick Celery
- 2 teaspoons Oil
- Garlic
- 1 Onion
- pint Pinch of Coriander
- 100ml Coconut Milk
- 1 1/2 teaspoon Lymol
Directions
| Step 1 | |
|
Sauté the onions and garlic in oil |  |
| Step 2 | |
|
Add in the celery |  |
| Step 3 | |
|
Now place the fish and seal on all sides |  |
| Step 4 | |
|
Now add turmeric powder, salt and pepper |  |
| Step 5 | |
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Add Lymol too and cook on slow fire |  |
| Step 6 | |
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Then add coconut milk, reduce the fire and cook for 2 minutes |  |
| Step 7 | |
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Finally mix in the mustard past |  |
| Step 8 | |
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Season with salt, pepper and a hand full of coriander and mix well. | |
