Chicken 65
Chicken 65
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Egg |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 150g Boneless Chicken
- 3 teaspoons Ginger Garlic Past
- 1 teaspoon Gram Masala
- 2 teaspoons Chili Powder
- 2 teaspoons Flour
- 1 Egg
- 2 teaspoons Lymol
- Salt
- Pepper
- 100ml Oil
- Curry Leaves
- 200g Curd
- 2 teaspoons Corn flour
- Dry Chili pods
Directions
| Step 1 | |
|
Shred the chicken into pieces |  |
| Step 2 | |
|
Marinate it in a bowl with, egg, corn flour, flour, half the content of chili powder, salt, pepper and Lymol |  |
| Step 3 | |
|
Deep fry until golden brown |  |
| Step 4 | |
|
In another bowl add the curd, garam masala, balance chili powder and combine well |  |
| Step 5 | |
|
Heat a pan, sauté the ginger garlic past, curry leaves and dry chili pods for about 15 seconds |  |
| Step 6 | |
|
Then add the fried chicken and the curd mixture and combine well and season with salt and pepper to taste |  |
| Step 7 | |
|
Serve as a side dish with steamed rice |  |
