Tuna and Bell pepper Salad
Another easy salad for dinner, and also is ideal with roti or rice. Lymol adds an amazing flavor to this salad making it a great appetizer too.
Tuna and Bell pepper Salad
Print recipe
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Meal type | Appetizer, Salad, Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 1 Medium Red Bell Pepper (.)
- 1 Medium Green Bell Pepper (.)
- 1 Small Cucumber (.)
- 2 teaspoons Lymol (.)
- 1 1/2 teaspoon Chili Paste (Chili and vinegar blended together.)
- Small bunch Green and Red lettuce (.)
- pinch Salt (.)
- pinch Pepper (.)
- 100g Tuna fish (boiled and flaked.)
- 4 Medium Green beans (.)
- 1/2 Medium B Onion (.)
Directions
| Step 1 | |
| Boiled the tuna fish and flake it. Allow to cool. | |
| Step 2 | |
|
Cut the beans and all other vegetables in to dices . |  |
| Step 3 | |
| Take a bowl, add all the lettuce and vegetables in to it and mix well. | |
| Step 4 | |
| Add pepper , beans and fish to the same bowl and mix again. | |
| Step 5 | |
| Add the chili paste and salt and mix. | |
| Step 6 | |
|
Finally add LYMOL in to the salad and flavor it as required . |  |
Note
Use the original Lymol for best results and flavour!.
1 Comment
Finally Add 2 tea spoons of lymol…