Fried Egg on Bell Pepper
Fried Egg on Bell Pepper
Print recipe
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Allergy | Egg |
| Meal type | Breakfast |
| Chef Duminda | Chef Duminda |
Ingredients
- 2 Eggs
- 1 Large Bell Pepper
- 1 teaspoon Oil
- Fresh Thyme
- pinch Fresh Basil
- 2 Slices of Bread
- 1 Onion (Chopped)
- 1 teaspoon Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Heat the pan, place the bell pepper slice in the middle of the pan and pore the egg slowly in to the middle and let it cook in slow fire |  |
| Step 2 | |
|
sprinkle a bit of salt and pepper on the eggs |  |
| Step 3 | |
|
In the mean time sauté the onions for a few seconds followed with the hearbs |  |
| Step 4 | |
|
Add in the Lymol and mix well |  |
| Step 5 | |
|
Then place the slice of bread on the herbs and toast for a few minutes |  |
| Step 6 | |
|
To serve arrange the herbs on the toasted bread |  |
| Step 7 | |
|
Then place the fried eggs in the middle |  |
