STEAMED WHOLE FISH
STEAMED WHOLE FISH
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Fish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 150g Whole Fish
- 2 Green Chilis
- 2 Green Beens
- 1 Onion
- 1 Green Cucumber
- 2 Cabbage Leaves
- 1 Tomato
- Salt
- Pepper
- 2 teaspoons Lymol
- 50g Butter
Directions
| Step 1 | |
|
Season the fish with salt, pepper and Lymol |  |
| Step 2 | |
|
Now steam the fish for 12 minutes on a steamer |  |
| Step 3 | |
|
Meanwhile grate the carrots, shred the cabbage, dice the cucumber and carrots, slice the onions and green chilies into a bowl and prepare a salad and set a side |  |
| Step 4 | |
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In a pan let the beans sauté in butter for a few minutes |  |
| Step 5 | |
|
Remove the sautéed beans from the fire and mix in a little bit more butter |  |
| Step 6 | |
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Prepare a bed of salad, place the steamed fish and garnish with the sautéed beens |  |
