Devilled Meat Balls
Devilled Meat Balls
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Meat balls
- 2 Tomatos
- 1 Onion (Sliced)
- 2 teaspoons Chili Flakes
- 1 Capsicum (cut into strips)
- 50g Green Peas
- 1 clove Garlic
- 2 teaspoons Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Heat the pan, add some oil, sauté garlic and onions for few minutes |  |
| Step 2 | |
|
Add the meat balls and cook until golden brown. Add a few drops of water to retain moisture. |  |
| Step 3 | |
|
Now add the green peas, and cook for a few more minutes |  |
| Step 4 | |
|
Then add in the capsicum and cook for a few seconds |  |
| Step 5 | |
|
Finally add tomato wedges, salt, pepper and chili flakes |  |
| Step 6 | |
|
Season with Lymol and mix well |  |
| Step 7 | |
|
Server warm as a side dish |  |
